Roasted Almonds 2 Ways | Thyme and Chili Snack

Name: Roasted Almonds 2 Ways | Thyme and Chili Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 400 g whole blanched almonds; 4 sprigs fresh thyme; 4 teaspoons grated lemon zest (from organic lemon); 2 tablespoons lemon juice; 4 teaspoons coarse Himalayan salt; 2 cayenne chili peppers; 8 cloves garlic; 2 tablespoons chili oil

25 min

Kifli Kukták

Ingredients

Price per portion:HUF 1,302.59

Ingredients

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Almonds 400 g egész blansírozott mandula

(Fresh) thyme 4 ág friss kakukkfű

Organic lemon 4 teáskanál reszelt citromhéj (bio citromból)

Lime juice (100%) 2 evőkanál citromlé

Himalayan salt 4 teáskanál durva szemű himalájai só

Red chili pepper 2 db cayenne chili paprika

Fresh garlic 8 gerezd fokhagyma

Chili 2 evőkanál chili olaj

Preparation method

Ingredients overview

400 g whole blanched almonds
4 sprigs fresh thyme
4 teaspoons grated lemon zest (from organic lemon)
2 tablespoons lemon juice
4 teaspoons coarse Himalayan salt
2 cayenne chili peppers
8 cloves garlic
2 tablespoons chili oil

For the thyme version, start toasting 200 g of almonds in a dry pan. Add the picked thyme leaves, grated lemon zest, and salt. Drizzle with lemon juice and toast until golden brown.

For the chili version, heat the chili oil in another pan. Add the sliced cayenne pepper and sliced garlic, then sauté them. Finally, add the remaining 200 g of almonds and toast them together until the almonds are nicely colored.