Creamy Homemade Hummus | Traditional Recipe

Name: Creamy Homemade Hummus | Traditional Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 250 g dried chickpeas; 1 pinch baking soda; 100 g tahini (sesame paste); 2 cloves garlic; 1 teaspoon ground cumin; 2 tablespoons lemon juice; 1 teaspoon salt; 2 tablespoons extra virgin olive oil

135 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 1,909.74

Ingredients

Select all ingredients

Chickpeas 250 g száraz csicseriborsó

Baking soda 1 csipet szódabikarbóna

Tahini 100 g tahini (szezámpaszta)

Fresh garlic 2 gerezd fokhagyma

Ground cumin 1 teáskanál őrölt római kömény

Lime juice (100%) 2 evőkanál citromlé

Salt 1 teáskanál só

For Serving

Olive oil 2 evőkanál extra szűz olívaolaj

Preparation method

Preparation and Cooking

Soak the dried chickpeas for at least 12 hours in plenty of cold water with a pinch of baking soda. The water should cover the chickpeas by at least 5 cm.

The next day, drain the chickpeas, pour fresh water over them, and bring to a boil. Skim off any foam that forms, then cook covered over low heat for at least 2 hours (or until completely soft).

Remove from heat, add half a teaspoon of salt to the cooking water, stir, and let the chickpeas cool in the water (even until the next day).