Bao with tuna | Exotic Asian appetizer

Pile the flour into a mound and make a well in the center. Add the salt, crumbled fresh yeast, and lukewarm water.

Thoroughly knead the ingredients until you get a smooth, elastic dough. Let it rise in a warm place.

Form the dough into flatbreads, then bake in an oven at 180 °C for 10-15 minutes (or steam traditionally for the authentic Bao texture).