Sesame Potato Croquettes with Cheese

Name: Sesame Potato Croquettes with Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 26 pieces
Cuisine: Magyaros
Ingredients: 300 g potato (Type C); 60 g panko breadcrumbs; 20 g sesame seeds; 60 g cheddar cheese (block); 2 pinches salt; 150 g sour cream; 1 tablespoon lime juice

45 min

Under an hour

Kifli Kukták

Ezek a kívül ropogós, belül krémes burgonyakrokettek a cheddar sajttól válnak igazán különlegessé. A szezámmagos kéreg nemcsak látványos, de extra textúrát is ad az ételnek. Tökéletes vendégváró falatka vagy különleges köret, amit egy frissítő, lime-os mártogató tesz teljessé. Gyorsan elkészül, és garantáltan mindenki imádni fogja!

Ingredients

Price per portion:HUF 48.79

Ingredients for the Croquettes

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Potatoes (Type C) 300 g burgonya (C típusú)

Panko breadcrumbs or plain breadcrumbs 60 g panko morzsa

Sesame seeds 20 g szezámmag

Paillasse white root bread 60 g cheddar sajt (tömb)

Salt 2 csipet só

Ingredients for the Dip

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Sour cream 150 g tejföl

Lime 1 evőkanál lime lé

Preparation method

Preheat the oven to 170 °C. Peel the potatoes, cut them into cubes, and cook them in salted boiling water until soft (approx. 15 minutes). Then drain them and mash or blend until smooth. Use half of the salt for the cooking water.

Place the mashed potatoes in a bowl, add the grated cheddar cheese and panko breadcrumbs. (The amount of breadcrumbs may vary depending on the type of potato – the goal is a well-formable, non-crumbling dough). Knead by hand until a homogeneous mixture is formed.

Form the dough into balls about 2–2.5 cm in diameter. Roll each ball in sesame seeds, then place them on a baking sheet lined with parchment paper.