Crispy Gruyère Cheese Sticks | Premium Savoury Snack

Heat the milk and butter together in a small saucepan until the butter melts, then let it cool to lukewarm. Grate the Gruyère cheese finely.

Sift the flour into a bowl, add the yeast, one egg, salt, grated cheese, and the buttery milk. Knead into a thick, elastic dough. Cover with a kitchen towel and let it rise in a warm place for one hour.

Divide the risen dough into two equal parts and form them into logs approximately 3 cm in diameter. Cut both logs into 25 equal pieces each.