Deviled eggs with cottage cheese and Dijon mustard

Name: Deviled eggs with cottage cheese and Dijon mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Magyaros
Ingredients: 6 pcs eggs; 125 g semi-fat cottage cheese; 1 tbsp Dijon mustard; 1 pinch salt; 1 pinch black pepper; 4 slices wholemeal bread; 1 handful curly parsley

20 min

Quick

Kifli Kukták

Preparation method

Ingredients overview

Ingredients

6 pcs eggs
125 g semi-fat cottage cheese
1 tbsp Dijon mustard
1 pinch salt
1 pinch black pepper

For serving

4 slices wholemeal bread
1 handful curly parsley

Place the eggs in a saucepan, pour hot water over them, and cook over medium heat for 10 minutes until hard-boiled. Then cool them with cold water, peel them, and cut them in half lengthwise.

Carefully remove the egg yolks and mix them in a bowl with the cottage cheese and Dijon mustard, then season with salt and pepper. Transfer the resulting cream into a piping bag and pipe it back into the cooked egg whites. Garnish with fresh parsley and serve with wholemeal bread.