Canapés with Carrot Cream

Clean the carrots, then grate them finely. In a bowl, mix the grated carrots, cream cheese, cottage cheese, and lemon juice. Season with salt and freshly ground black pepper to taste.

Cut circles from the toast bread slices using a cookie cutter or a glass. Spread them generously with the carrot cream.

Decorate the canapés with sesame seeds and small lemon slices for a refreshing taste. Serve fresh.