Herb Cheese Ball with Crispy Walnuts

Name: Herb Cheese Ball with Crispy Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Magyaros
Ingredients: 300 g cream cheese; 40 g semi-skimmed cottage cheese; 2 stalks spring onion (green part only); 1 handful fresh chives; 40 g walnuts; 1 pinch salt; 1 pinch ground black pepper; 1 handful fresh parsley

15 min

Kifli Kukták

Ingredients

Price per portion:HUF 806.91

Ingredients

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Cream cheese 300 g krémsajt

Curd cheese 40 g félzsíros túró

Spring onion 2 szál újhagyma (csak a zöld része)

Chives 1 marék friss snidling

Walnut 40 g dió

Salt 1 csipet só

Pepper 1 csipet őrölt fekete bors

Alternative to spring onion

Fresh parsley 1 marék friss petrezselyemzöld

Preparation method

In a small bowl, combine the cream cheese and cottage cheese, then mix thoroughly. Finely chop the green part of the spring onion, and add it to the cheese mixture. Season with salt and pepper, then set aside.

Finely chop the chives, and chop the walnuts with a knife or in a food processor. Place both in a deep plate and mix.

Finally, form a large ball from the cheese mixture with your hands, and roll it in the chive-walnut mixture. Place it in the refrigerator to chill for approx. 30–60 minutes before serving.