Crispy Kale Chips with Sesame Seeds

Name: Crispy Kale Chips with Sesame Seeds
Yield: 1 baking sheet
Cuisine: Magyaros
Ingredients: 200 g kale; 30 ml olive oil; 1 pinch salt; 1 pinch black pepper; 10 g sesame seeds

Quick

Kifli Kukták

Készítsen egészséges és ropogós nassolnivalót mindössze 15 perc alatt! Ez a fodros kel chips tökéletes alternatívája a hagyományos burgonyachipsnek: vitaminokban gazdag, alacsony kalóriatartalmú, és a szezámmagnak köszönhetően különlegesen finom. Ideális esti filmezéshez vagy könnyű snacknek a nap bármely szakában.

Ingredients

Price per portion:HUF 1,155.86

You probably have at home

Black pepper 1 csipet fekete bors

Preparation method

Thoroughly wash the kale leaves, then remove the tough stems. Tear the leaves into bite-sized pieces. It is important that the leaves are completely dry before baking for maximum crispiness.

In a bowl, mix the olive oil with salt and freshly ground black pepper.

Toss the dry kale leaves in the seasoned oil, ensuring they are fully coated, then spread them out on a baking sheet lined with parchment paper so they don't overlap. Sprinkle sesame seeds on top.