Fig and Pecorino Puff Pastry Sticks

Name: Fig and Pecorino Puff Pastry Sticks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 batch
Cuisine: Olasz konyha
Ingredients: 100 g fig; 120 ml water; 1 tablespoon granulated sugar; 1 teaspoon lemon juice; 1 tablespoon honey; 1 package puff pastry; 1 egg yolk; 50 g pecorino cheese

45 min

Under an hour

Kifli Kukták

Preparation method

Roughly chop the figs, then cook them in 120 ml of water for about 5 minutes until softened. Add the sugar, lemon juice, and honey, then cook for another 1 minute. Let it cool slightly, then purée the mixture with an immersion blender.

Preheat the oven to 200 °C.

Divide the puff pastry into two parts and roll both out on a floured surface to a thickness of 2 mm. Brush both pastry sheets with egg yolk.

Chef's tip

Serve the sticks as a luxurious wine snack. The sweet and salty combination of fig and pecorino is addictive! Store in a dry place and consume fresh if possible.