Sangria - the classic Spanish cooler

Name: Sangria - the classic Spanish cooler
Yield: 2 liters
Cuisine: Spanyol konyha
Ingredients: 750 ml dry red wine; 300 ml orange juice; 300 ml sparkling mineral water; 200 ml dark rum; 150 g cane sugar; 1 apple; 1 orange; 1 lemon; ice cubes to taste

2 liters

Under an hour

New

Buy all ingredients right below the recipe

Ingredients

750 ml dry red wine
300 ml orange juice
300 ml sparkling mineral water
200 ml dark rum
150 g cane sugar
1 apple
1 orange
1 lemon
ice cubes to taste

Instructions

1
Wash the fruits thoroughly, dry them, and place them in the refrigerator to chill well.
2
Slice the lemon and orange thinly, then place them in a large glass pitcher. Halve the apple, remove the core, slice it thinly, and add it to the pitcher as well. Sprinkle with cane sugar and pour in the rum. Let it mature in the refrigerator for at least 2 hours.
3
Gently press the fruits in the pitcher with a wooden spoon to release their flavors. Pour in the red wine, orange juice, and sparkling mineral water. Mix thoroughly, then add plenty of ice cubes.

Tip

Sangria is even more delicious if left to mature in the refrigerator overnight, allowing the flavors to fully meld.

Kifli Kukták

A Sangria titka a türelem: minél tovább érleljük a gyümölcsöket a rumban és a cukorban, annál intenzívebb lesz az ízélmény. Szervírozáskor használjunk nagy kelyheket!