Rosemary Grissini

Name: Rosemary Grissini
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 baking sheets
Cuisine: Olasz konyha
Ingredients: 500 g fine wheat flour and a little for rolling out; 80 g olive oil; 20 g fresh yeast; 2 teaspoons finely chopped fresh rosemary leaves; 10 g salt; parchment paper; 1 bottle prosecco or sparkling wine for serving

42 min

Under an hour

Kifli Kukták

Ingredients

Price per portion:HUF 461.58

Ingredients

Select all ingredients

All-purpose flour 500 g búzafinomliszt és egy kevés a nyújtáshoz

Olive oil 80 g olívaolaj

Fresh yeast 20 g friss élesztő

Fresh rosemary sprig 2 teáskanál finomra vágott friss rozmaringlevél

Salt 10 g só

Equipment

Baking paper sütőpapír

Wine Recommendation

Green peppercorns 1 üveg prosecco vagy habzóbor a tálaláshoz

Preparation method

In the bowl of a food processor, combine 350 ml cold water, the flour, oil, and crumbled yeast. Knead on low speed for 3 minutes, then on high speed for another 3 minutes.

Add the salt and continue kneading on high speed for 2 minutes. Finally, sprinkle in the chopped rosemary and mix for another 1 minute.

Turn the dough out onto a floured surface, cover with a clean kitchen towel, and let it rise for 30–45 minutes until doubled in size.