Mixed salad with beans and cheese

In a small bowl, combine the honey, balsamic vinegar, and extra virgin olive oil, then whisk thoroughly with a hand whisk.

Cut the cheddar cheese into approximately 1 cm cubes. Cut the smoked Edam cheese into thin strips, about 3 mm thick. Roughly chop the sun-dried tomatoes. Grate the fresh ginger and chop the coriander.

In a bowl, toss the mixed salad with olive oil, then season with a little salt and pepper.