Baked Salmon with Spiced Couscous

Name: Baked Salmon with Spiced Couscous
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 3 servings
Ingredients: 150 g couscous; 10 g fresh mint; 10 g fresh parsley; 1 pc lemon; 5 g basil; 450 g salmon fillet; 70 ml cooking cream; 2 g salt; 2 g pepper

3 servings

Buy all ingredients right below the recipe

Ingredients

150 g couscous
10 g fresh mint
10 g fresh parsley
1 pc lemon
5 g basil
450 g salmon fillet
70 ml cooking cream
2 g salt
2 g pepper

Steps

1
First, preheat the oven to 180–185°C and prepare a baking dish (20 cm × 30 cm).
2
Prepare the couscous according to the instructions on the package. Once ready, add the mint, parsley, lemon zest and juice, basil, cream, salt, and pepper. Mix well, then pour the entire mixture into the baking dish.
3
Place the salmon fillets skin-side up on top of the couscous, put the baking dish into the preheated oven, and bake for 15-17 minutes.

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