Feta Skewers

Mix the Greek yogurt with all the spices, salt, and pepper. Cut the chicken breast into larger cubes and add them to the marinade. Mix well, then refrigerate for a few hours, or even overnight if you have time.

Once the chicken has rested enough, prepare the skewers or grilling sticks. Wash the tomatoes and slice the zucchini into long, thin strips with a peeler.

Thread the chicken, tomatoes, and zucchini strips alternately onto the skewers – fold the zucchini strips like an accordion.