Caesar Salad
10 min
Kifli Kukták
Preparation method
PREPARING THE CROUTONS
Cut a garlic clove in half lengthwise and remove the germ. Finely grate or crush the garlic with a garlic press and season with a pinch of salt.
Cut off the crusts of the toast bread and dice it into 1.5 cm pieces. In a pan, heat the butter over medium heat and sauté the garlic for a short time, stirring constantly. Add the bread cubes and toast them until golden brown, stirring frequently.
PREPARING THE DRESSING
For the dressing, also cut a garlic clove in half and remove the germ. Grate or crush the clove again and season with a pinch of salt.
Chef's tip
The lettuce leaves will be crispier if you place them in ice water for 10 minutes. Dry the lettuce leaves before preparation. Only mix the lettuce leaves with the dressing just before serving, so the leaves don't get soggy and stay fresh. Always add the dressing to the salad, not the other way around. Only this way can you ensure that the salad is properly seasoned. You can also add sliced boiled eggs to the salad.