Szabó Malom

Szabó Mill Fine Wheat Flour BL55

Szabó Malom Wheat Fine Flour BL55 

Made from Hungarian wheat, without additives or improvers. We recommend it for cakes, bread baking, pizza dough, dry pasta kneading, and for cooking needs.

Use

Can be consumed immediately after opening the package.

Distributor information

Marmorstein Bakery is one of the most popular artisan bakeries in our country. Its founder returned home after gaining experience in England, built his wood-fired oven and has been baking delicious breads ever since, putting his heart and soul into it. The products are made in a wood-fired oven in the Marmorstein bakery, where the breads are made with natural sourdough, without the addition of additives.

SZABÓ MALOM

Szabó Hengermalom has been operating in Szigetszentmiklós for more than 100 years, since 1919. The machines purchased at the start of the plant's operation, made in the Ganz factory in 1865, are still in use today. Their flour is made with traditional technology based on generations of experience, from excellent Hungarian raw materials, without additives or improvers. Szabó flours are excellent for bread baking, making cakes, pizzas and pasta.

Storage

Store in a dry, cool place! Preserves its quality (day/month/year) see on top of the package.

Distributor

Marmorstein és Szinek Kft.
1117 Budapest, Budafoki út 111-113.

Product information

The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.