Cottage Cheese Doughnuts

Name: Cottage Cheese Doughnuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25 pieces
Cuisine: Magyaros
Ingredients: 250 g cottage cheese; 3 eggs; 1 teaspoon freshly squeezed lemon juice; 170 g 20% sour cream; 300 g all-purpose flour; 5 g baking soda; 80 g sugar; Jam; Sour cream; Vanilla sugar; Kitchen paper towel

25 pieces

Buy all ingredients right below the recipe

INGREDIENTS

250 g cottage cheese
3 eggs
1 teaspoon freshly squeezed lemon juice
170 g 20% sour cream
300 g all-purpose flour
5 g baking soda
80 g sugar

INGREDIENTS FOR SERVING

Jam
Sour cream
Vanilla sugar

WHAT ELSE YOU'LL NEED

Kitchen paper towel

PREPARATION

1
Mash the cottage cheese with a fork, then thoroughly mix it with the egg and sugar. Add the flour, baking soda, and mix well.
2
Using a teaspoon, drop small doughnuts into hot oil, then fry them over medium heat until golden brown. Remove them onto a paper towel to drain.
3
The doughnuts will turn over by themselves while frying.
4
According to taste, roll them in cinnamon sugar or sprinkle with cinnamon powdered sugar.
5
Serve with jam and sweet vanilla sour cream.

PREPARATION TIME

1
25 minutes

GastroHobbi

Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!