Spicy Pork Loin Strips in Beer Batter

Cut the meat into two-finger-wide strips, salt, pepper, and add the marjoram, grated garlic, and paprika. Mix thoroughly and set aside while you prepare the batter.

Add the egg and half of the beer to the flour, salt it, and whisk until smooth with a hand whisk, then thin with the remaining beer.

Coat the seasoned meat first in flour, then in the batter. Fry both sides in hot oil until golden brown.