Baby-friendly Mock Gingerbread (without honey)
45 min
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Ingredients
Price per portion:HUF 326.03
INGREDIENTS
Preparation method
Ingredients overview
- 3/4 tablespoon gingerbread spice mix (or spices already introduced)
- A pinch of salt
- Seeds of 1 scraped vanilla bean
- 75 g room temperature butter
- 2 tablespoons unrefined cane sugar
- 1/3 teaspoon phosphate-free baking powder
- 2-3 tablespoons milk (oat drink under 1 year)
- Zest of half an organic lemon
- 1 tsp organic lemon juice
- 18 decagrams flour
1
Measure and mix the dry ingredients. Also measure the wet ingredients, slowly mix them with the other ingredients, and knead everything together. Wrap in cling film and place in the refrigerator for 20 minutes. Roll out to about 2-3 mm thickness and bake at 170 degrees Celsius until done.
Nutritional values
Energy value
1317.96 kJ315 kCalWe Also Recommend
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15 min
