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No-bake Cappuccino Slice

Name: No-bake Cappuccino Slice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 1 serving
Cuisine: Magyaros
Ingredients: 4 egg yolks; 80 g powdered sugar; 40 g flour; 300 ml milk; 100 ml brewed coffee; 400 ml whipping cream; 200 g ladyfingers; 1 tablespoon Dutch cocoa powder - unsweetened

40 min

GastroHobbi

Ingredients

Price per portion:HUF 4,051.73

INGREDIENTS

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Egg yolk 4 tojássárgája

Powdered sugar 80 g porcukor

Flour 40 g liszt

Milk 300 ml tej

Coffee 100 ml főzött kávé

Whipping cream min. 31% 400 ml habtejszín

Ladyfingers 200 g babapiskóta

Dutch cocoa powder - unsweetened 1 evőkanál holland kakaópor - cukrozatlan

Preparation method

PREPARATION

Add the powdered sugar, flour, and 200 ml of milk to the egg yolks and mix until lump-free with a hand whisk, then pour in the remaining milk and coffee and mix thoroughly.

Start heating it over medium heat and bring to a boil while stirring constantly, then remove from the stove and let it cool. It is important to cool it thoroughly, because if you mix it with the whipped cream while warm, it will run.

Once the coffee cream has cooled, whip the cream until stiff, then fold in the cream in 2-3 batches.