Buy all ingredients right below the recipe
INGREDIENTS
- 3 medium-sized apples
- 10 g baking powder
- 10 g erythritol
- 1 egg
- 1 teaspoon ground cinnamon
- 1 coffee spoon vanilla powder
- Oil for frying
- Jam or pudding
- 400 g flour
PREPARATION
- 1Peel the apples, grate them on a cheese grater, then mix them with all other ingredients.
- 2The amount of flour given is approximate; the goal is to get a well-formable, rollable dough, and this also depends on how juicy the apples are and what type of flour you are using.
- 3When the dough is no longer sticky, roll it out to about a finger's thickness, cut out doughnuts of any desired size, and fry them in plenty of hot oil.
- 4Serve with jam or pudding, according to taste.
PREPARATION TIME
- 1Preparation time: 30 minutes
GastroHobbi
Enikő and Gergő's shared hobby, GastroHobbi, started as a cooking blog adventure, which now boasts an average of 15-25 million views per month on their videos, in addition to having published numerous cookbooks. Let cooking become a hobby for you too!