Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 PIECE
Cuisine: Amerikai konyha
Ingredients: 3 medium ripe bananas; 100 ml cold-pressed cooking oil; 2 large eggs; Approx. 280 g flour (this may be less or more depending on the size of the banana); 1 teaspoon ManóMenü phosphate-free baking powder; Half a teaspoon cinnamon (optional); 2 tablespoons cane sugar or ground soaked dried fruit (can be omitted for babies under 1 year old)

1 PIECE

Buy all ingredients right below the recipe

INGREDIENTS

3 medium ripe bananas
100 ml cold-pressed cooking oil
2 large eggs
Approx. 280 g flour (this may be less or more depending on the size of the banana)
1 teaspoon ManóMenü phosphate-free baking powder
Half a teaspoon cinnamon (optional)
2 tablespoons cane sugar or ground soaked dried fruit (can be omitted for babies under 1 year old)

PREPARATION

1
Whisk the wet ingredients until frothy, then add the flour with baking powder in 2 batches.
2
Bake in a baking paper-lined tin in a 180-degree oven for about 55 minutes.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.