Goulash soup

If you have any food sensitivities or are following a diet, please check the ingredients before preparing the recipe!

Dice the meat into 0.5 cm pieces, season with salt and pepper. Finely chop the onion and garlic. Heat the lard in a pan over medium heat and sauté the onion until golden brown, stirring frequently. Add the caraway and meat, mix together, and cook until the meat juices evaporate. Stir frequently.

Stir, season with salt and pepper, and bring to a boil. Reduce the heat to one-third again and let it simmer for 20 minutes.