Goulash Soup
45 min
Kifli Kukták
Ingredients
Preparation method
If you have any food sensitivities or are following a diet, please check the ingredients before preparing this recipe!
Dice the meat into 0.5 cm pieces, season with salt and pepper. Finely chop the onion and garlic. In a pan, heat the lard over medium heat and sauté the onion until golden, stirring frequently. Add the caraway and meat, mix and cook until the meat's liquid has evaporated. Stir frequently.
Mix, season with salt and pepper, then bring to a boil. Again, reduce the heat to one-third and let it simmer for 20 minutes.
Chef's tip
Always rub the dried marjoram between your fingers or palms to release its flavour. According to taste, add hot paprika powder to the soup along with the sweet paprika. You can also mince the meat. Serve the soup with a few fresh marjoram leaves, according to taste.