Sweet Potato Scones

Name: Sweet Potato Scones
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 10 PIECES
Cuisine: Magyaros
Ingredients: 200 g Gazda branded butter; 200 g sweet potato; 70 ml milk; 3 g granulated sugar; 25 g yeast; 400 g flour; 1 pc egg yolk; 10 g salt

10 PIECES

Buy all ingredients right below the recipe

Ingredients

200 g Gazda branded butter
200 g sweet potato
70 ml milk
3 g granulated sugar
25 g yeast
400 g flour
1 pc egg yolk
10 g salt

Steps

1
Steam or bake the sweet potato in the oven, then mash it and let it cool. Warm up the milk, add the sugar and yeast. Thoroughly mix the egg yolk with the mashed sweet potato and butter. Add the activated yeast and start adding the flour.
2
Don't worry, you will get a very soft dough, do not add extra flour!
3
Cover the kneaded dough and let it rise for about 1 hour.
4
After rising, pour it onto a floured surface and fold the dough a few times. Then roll it out to about 1-1.5 cm thick, cut out smaller scones, and let them rise for 20 minutes. Brush with beaten egg and bake in a convection oven at 180 degrees Celsius for about 20 minutes until done.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.