Grilled pork loin with horseradish and fresh bread | Quick and juicy lunch
30 min
Under an hour
Kifli Kukták
Preparation method
1
Remove the meat from the refrigerator at least 2 hours before grilling to allow it to reach room temperature.
2
Lightly brush the pork loin slices with olive oil on both sides, then season with salt and pepper to taste.
3
Grill or pan-fry for 5-10 minutes per side, depending on the grill temperature and meat thickness, until golden brown and juicy.
Chef's tip
You can preserve the freshness of the horseradish by grating it just before serving, or use good quality pickled horseradish.
Ingredients
Price per portion:HUF 1,671.72
PORK LOIN
FOR SERVING
You probably have at home
Nutritional values
Energy value
4811.6 kJ1150 kCalFats
65 gCarbohydrates
45 gProtein
95 gWe Also Recommend
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55 min
