Puff pastry sticks with caraway and salt

Name: Puff pastry sticks with caraway and salt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 baking tray
Cuisine: Magyaros
Ingredients: 300 g puff pastry; 2 pcs egg yolk; 20 g pastry flour for rolling; 5 g whole caraway seeds; 5 g coarse salt; 1 pc baking paper

30 min

Kifli Kukták

Ingredients

Price per portion:HUF 852.13

Ingredients

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Puff pastry 300 g leveles tészta

Egg yolk 2 db tojássárgája

Pastry flour 20 g rétesliszt a nyújtáshoz

Whole caraway seeds 5 g egész kömény

Coarse salt 5 g durvaszemű só

Kitchen utensils

Baking paper 1 db sütőpapír

Preparation method

Preheat the oven to 200 °C.

Divide the puff pastry into two parts and roll out both on a floured surface to a thickness of approx. 2 mm. Thoroughly brush both pastry sheets with the beaten egg yolk.

Sprinkle one pastry sheet evenly with coarse salt and whole caraway seeds. Cover with the other pastry sheet (brushed side down) and gently press them together.