Cheese Sticks with Parmesan and Caraway

Knead a smooth dough from flour, butter, milk, one egg yolk, salt, grated Parmesan, and baking powder. Wrap it in foil and let it rest in the refrigerator for at least 1 hour.

After resting, let the dough soften slightly, then roll it out into a rectangular shape on a floured surface.

Cut the dough into sticks of desired size and place them on a baking sheet lined with parchment paper.