Spiced roasted cauliflower | Crispy and smoky vegetarian snack

Name: Spiced roasted cauliflower | Crispy and smoky vegetarian snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Spanyol konyha
Ingredients: 1 pc Cauliflower; 2 tbsp Sunflower oil; 0.5 tsp Smoked paprika; 0.5 tsp Ground cumin; 0.3 tsp Salt

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25 min

Kifli Kukták

Ez a fűszeres sült karfiol tökéletes választás, ha egy gyors, egészséges és ízletes köretet vagy snacket keresel. A füstölt paprika és a római kömény különleges, füstös aromát kölcsönöz a ropogósra sült karfiolrózsáknak, amit a tengeri só tesz teljessé. Kiváló kísérője lehet sülteknek, de önmagában, egy könnyű mártogatóssal is megállja a helyét.

Ingredients

Price per portion:HUF 801.95

Ingredients

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Cauliflower 1 db Karfiol

Sunflower oil 2 ek Napraforgó olaj

Smoked paprika 0.5 tk Füstölt pirospaprika

You probably have at home

Ground cumin 0.5 tk Őrölt római kömény

Salt 0.3 tk Só

Preparation method

Ingredients overview

1 pc Cauliflower
2 tbsp Sunflower oil
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.3 tsp Salt

Break the cauliflower into florets. Cut larger pieces in half or quarters so they are roughly the same size, ensuring they cook evenly.

In a bowl, mix the oil with the smoked paprika, ground cumin, and salt. Toss the cauliflower florets in the spiced oil and shake well to coat every piece with the marinade.

Spread the spiced cauliflower in a single layer on a baking sheet lined with baking paper or a grill tray. Roast on a hot grill or in an oven preheated to 200 °C for 10-15 minutes, until the cauliflower softens and the edges start to brown. It is recommended to toss them once or twice during baking.