Eggs with tuna

Preheat the oven to 250 °C. Wash the bell pepper, pat dry, brush with oil, season with salt, and place on a baking sheet. Bake in the hot oven for 8 minutes.

Place the roasted pepper in a bowl, cover tightly with cling film, and let it steam for 6 minutes. Then, peel off the skin with a small knife, cut in half, and remove the seeds. Cut half of the flesh into 0.5x0.5 cm cubes, and the other half into thin strips.

Mix two-thirds of the onion (approx. 40 g) in a small bowl with 2 tablespoons of water, the vinegar, and the sugar. Set aside to marinate.