Pollo a la Brasa - Peruvian Roast Chicken
(0)
150 min
Under an hour
Kifli Kukták
Fedezze fel Peru ízeit ezzel a szaftos, sült csirkével! A titok a különleges pácban rejlik, amely barna sörrel, szójaszósszal és egzotikus fűszerekkel készül. Aranybarna, ropogós bőr és omlós hús – tálalja házi sült krumplival és friss salátával az igazi dél-amerikai élményért.
Ingredients
Preparation method
Preparation
In a large bowl, mix the marinade ingredients: vinegar, soy sauce, 120 ml vegetable oil, brown beer, ground chili, crushed garlic, salt, pepper, and cumin. Mix thoroughly.
Place the chicken in a large baking dish or bowl, and pour the marinade over it, ensuring it covers all sides. Cover and let it marinate in the refrigerator overnight (or for at least 4-6 hours).
Preheat the oven to 200 °C. Remove the chicken from the refrigerator, brush it one last time with the marinade, then place it in the baking dish. Pour a little water into the bottom of the dish to prevent the meat from drying out.
Chef's tip
For an even more authentic taste, use Peruvian yellow chili paste (Aji Amarillo), if available.
The chicken skin will be even crispier if you turn on the grill function for the last 10 minutes of roasting.
55 min
