Leek Quiche | Healthy Savory Pie with Spelt Flour

Prepare a pie dish with a 27 cm diameter. If necessary, line it with baking paper.

In a large bowl, knead together the dough ingredients: spelt flour, oat flakes, cream cheese, 130 ml milk, a pinch of salt and pepper. On a floured surface, roll out the dough to about 0.5 cm thickness, then place it into the dish. Press it down onto the bottom and up the sides to a height of 1-2 cm.

Preheat the oven to 180 °C.