Cheddar Hotdog with Crispy Cabbage
45 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,529.97
INGREDIENTS FOR THE HOTDOG
INGREDIENTS FOR THE CRISPY CABBAGE
Preparation method
PREPARATION OF THE CRISPY CABBAGE
1
Place all ingredients except the cabbage into a bowl. Mix thoroughly until you get a smooth, lump-free batter.
2
Squeeze out the sauerkraut thoroughly, add it to the batter, and mix well.
3
Heat oil to approx. 170-180 °C, and fry the cabbage until crispy. Add it to the oil in small, loose batches to prevent sticking. Once done, drain on paper towels.
Nutritional values
Energy value
2845.12 kJ680 kCalFats
48 gCarbohydrates
45 gProtein
18 gWe Also Recommend
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