Kappamaki - Cucumber Maki
40 min
Under an hour
Kifli Kukták
Preparation method
PREPARING THE CUCUMBER
1
Wash the cucumber thoroughly, then cut it into pieces about 4 fingers long.
2
Using a sharp knife, carefully peel off the flesh in a circular motion, down to the seed core.
3
Remove the seed core (this will not be needed).
Ingredients
Price per portion:HUF 9,619.15
INGREDIENTS
FOR SERVING
EQUIPMENT
Nutritional values
Energy value
2029.24 kJ485 kCalFats
2 gCarbohydrates
100 gProtein
8 gWe Also Recommend
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55 min
