Honey-chili glazed flatfish | Quick and spicy dinner

Wash the fish fillets, pat them dry, and lightly season with salt. In a small bowl, mix together the honey, soy sauce, lemon juice, crushed garlic, finely chopped fresh chili, and chili flakes. Mix the marinade thoroughly.

Heat the oil in a pan and sear the fish quickly (skin-side down, if it has skin).

Pour the prepared glaze over the fish, add the lemon slices, and fry on both sides for about 3 minutes per side. Then remove the fish from the pan.