Potato frittata with spinach
(0)
45 min
Under an hour
Kifli Kukták
Ez a laktató és egészséges burgonyás frittata spenóttal tökéletes választás egy gyors hétköznapi vacsorához vagy egy ráérős hétvégi ebédhez. A krémes tojás, a vékonyra szeletelt burgonya és az olvadó edámi sajt kombinációja garantáltan levesz mindenkit a lábáról. Ráadásul mindössze 45 perc alatt elkészül!
Preparation method
Peel the potatoes and cut them into thin slices about 2–3 mm thick. Clean the onion and also slice it thinly. Peel the garlic and chop it coarsely. Finely grate the Edam cheese.
In a small bowl, whisk the eggs, add the grated Edam cheese, salt, and pepper, then mix thoroughly.
Preheat the oven to 200 °C and prepare an oven-safe skillet with a diameter of approx. 22 cm.
Chef's tip
When serving, you can also offer a fresh tomato salad or a little sour cream on the side.
Ingredients
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