Italian Chicken Florentine

Peel and finely chop the onion and garlic. Clean the chicken breasts and season them with salt and pepper. Finely grate the parmesan.

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the chicken breasts and fry both sides until golden brown (about 7-9 minutes per side, depending on the thickness of the meat).

Remove the cooked chicken breasts from the skillet and set aside. In the same skillet, heat the remaining 1 tablespoon of oil, add the chopped onion, and sauté for 3-4 minutes. Then add the garlic and fry for another 30-60 seconds.