Traditional Shepherd's Pie
(0)
45 min
Under an hour
Kifli Kukták
A Shepherd's Pie egy igazi brit klasszikus, amely szaftos darált húsból és krémes burgonyapüréből áll. Ez a laktató, sütőben sült egytálétel tökéletes választás egy családi ebédhez vagy vacsorához, különösen a hűvösebb napokon. A titka a gazdag, zöldséges-húsos raguban és az aranybarnára sült, villával mintázott burgonyarétegben rejlik. Próbáld ki te is ezt a melengető finomságot!
Preparation method
Preparing the mashed potatoes
Peel the potatoes, cut them into smaller cubes, and cook in salted water until soft (approx. 15-20 minutes).
Drain, then mash while still hot with the butter and milk until a smooth puree is obtained. Stir in the salt, pepper, and egg yolk. Set aside.
Preparing the meat ragout
Heat the olive oil in a large pan or pot over medium heat.
Chef's tip
You can also sprinkle some grated cheese on top of the mashed potatoes for an even richer flavor.
Let it rest for 5-10 minutes before serving to make it easier to slice.
Ingredients
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