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Ingredients

  • 7.5 dl dry red wine
  • 1 pc orange
  • 3 pcs lemon slices
  • 2 pcs whole cardamom
  • 100 g sugar
  • 10 g ginger
  • 2 pcs cinnamon sticks
  • 9 pcs whole cloves
  • 2 pcs allspice

Steps

  • 1
    Put the spices and sugar into the pot, then pour in the dry red wine.
  • 2
    Put the lid on and start cooking over low heat.
  • 3
    Be careful not to let it boil, as the alcohol will evaporate. So, when the wine is simmering, turn off the heat.
  • 4
    When it's ready, slice the lemon and add it to the drink.
  • 5
    Serve hot.
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Ingredients