Sausage Mummies
(0)
30 min
Kifli Kukták
Preparation method
1
Unroll the puff pastry and cut it lengthwise into strips about 1 cm wide. Wrap the sausages with the puff pastry strips. You will need 2-3 puff pastry strips per sausage. Leave 0.5 cm space on the top third of the sausages for the mummies' eyes.
2
Place the wrapped sausages on a baking sheet lined with parchment paper, ensuring there is enough space between them so they don't stick together while baking.
3
Beat the egg in a bowl.
Ingredients
Price per portion:HUF 13.44
INGREDIENTS
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Nutritional values
Energy value
878.64 kJ210 kCalDiscover also
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