Tomato bruschetta

Finely chop the onion and tear the basil into smaller pieces.

Cut out the seedy center of the tomatoes, and dice the flesh into approx. 0.5 cm pieces. Place them in a bowl, add the onion, basil, vinegar, and olive oil, season with salt and pepper to taste, then mix together.

Toast the bread in a pan over medium heat until golden on both sides. While warm, rub with garlic, top with the tomato mixture, and grate parmesan over it.