Chili Beans

Cut the green pepper into 1 cm cubes, and roughly chop the onion and garlic. Halve the chili pepper and slice it thinly.

Heat the oil in a pan over medium heat, add the green pepper, red onion, and chili pepper, then sauté for 3 minutes, stirring frequently. Reduce the heat by a third, add the cayenne pepper, sweet paprika, and cinnamon, then sauté for another 2 minutes, stirring continuously.

Add the tomato paste and cook for 1 minute. Stir in the cumin and oregano, then the garlic, and mix for half a minute. Pour in the wine, bring to a boil, and cook for 2 minutes.