Chili with beans

Cut the green bell pepper into 1 cm cubes, and roughly chop the onion and garlic. Cut the chili pepper in half and slice it thinly.

Heat the oil in a pan over medium heat, add the green pepper, red onion, and chili pepper, then sauté for 3 minutes, stirring frequently. Reduce the heat to one third, add the cayenne pepper, sweet paprika, and cinnamon stick, and sauté for another 2 minutes while stirring.

Add the tomato paste and cook for 1 minute. Stir in the cumin and oregano, then the garlic, and stir for half a minute. Pour in the wine, bring to a boil, and cook for 2 minutes.