Beef steak with green peppercorn sauce and whiskey

Season the steak on both sides with salt and pepper to taste.

Heat the olive oil in a pan, then sear the meat on both sides to the desired doneness. Once done, remove it from the pan and let it rest on a plate.

Pour the whiskey into the same pan and let the alcohol evaporate completely. Turn off the heat, add the cream and green peppercorns, and finally stir in the cold butter cut into small cubes until the sauce becomes silky.