Spaghetti squash with shrimp and cherry tomatoes
60 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 4,015.49
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 150 g shrimp
- 400 g spaghetti squash
- 100 g cherry tomatoes
- 14 g garlic
- 15 ml olive oil
- 8 g butter
- 1 pc fresh herbs (thyme, rosemary, sage)
- 1 pc basil
- 150 g lemon
- 1 pc black pepper
- 1 pc salt
1
Cut the spaghetti squash in half, scoop out the seeds, then fill it with fresh herbs and butter. Cover with aluminum foil and bake in a 160°C fan-assisted oven for about 45 minutes. Scrape out the flesh of the baked squash with a fork to get spaghetti-like strands.
2
Halve the washed cherry tomatoes and crush the garlic. Heat olive oil in a deep pan, add the garlic and the peeled shrimp. Sauté briefly, then add the tomatoes, salt, and pepper. Sauté for another 2 minutes, then stir in the spaghetti squash and season to taste.
3
Garnish with fresh basil leaves and a lemon wedge when serving.
Nutritional values
Energy value
1025.08 kJ245 kCalFats
14 gCarbohydrates
12 gProtein
18 gWe Also Recommend
Show all
55 min
