Moroccan Chicken Tagine with Chickpeas
80 min
Under an hour
Kifli Kukták
Ingredients
Price per portion:HUF 3,060.56
Ingredients
For serving (optional)
You probably have at home
Preparation method
Preparation
1
Cut the chicken thighs in half at the joint. Season with salt and sprinkle half of the garam masala spice blend (2 teaspoons) on all sides.
2
Clean the vegetables. Deseed the bell peppers and cut them into larger pieces. Cut the red onion into eighths, the carrots into one-centimeter slices, and slice the garlic.
Cooking
1
Heat the oil in a tagine pot or a thick-bottomed pan, and quickly sear the meat on all sides. Remove the meat and set it aside.
Chef's tip
For an even more authentic taste, add a little dried apricot or raisins during cooking for a sweet and spicy contrast.
Nutritional values
Energy value
2280.28 kJ545 kCalFats
22 gCarbohydrates
35 gProtein
42 gWe Also Recommend
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25 min
