Tuscan Cheese Schiacciata | Crispy Homemade Italian Flatbread
(0)
40 min
Under an hour
Kifli Kukták
Autentikus toszkán olívaolajas lepénykenyér gazdag sajttöltelékkel: krémes ricottával, nyúlós mozzarellával és parmezánnal, aranybarnára sütve, friss bazsalikommal és ropogós sópehellyel a tetején.
Ingredients
Preparation method
Preparing and proving the dough
In a bowl, mix the lukewarm water with the sugar and dried yeast, then let it sit for 5 minutes until it starts to froth slightly.
Measure the flour and fine salt into a large mixing bowl. Pour in the yeast water and 2 tablespoons of extra virgin olive oil.
Knead the dough for 8-10 minutes until it is soft, elastic, and slightly glossy. Shape it into a ball, place it in a bowl lightly greased with olive oil, cover, and let it rise at room temperature for 1 hour until doubled in size.
Chef's tip
For an even crispier result, you can also bake it on a hot pizza stone or baking steel.
You can also add a pinch of freshly ground black pepper or a few drops of Italian herb oil to the filling to taste for an even richer flavour profile.
55 min
Quick
