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Garlic Butter Salmon with Potatoes and Green Beans

50 min

Under an hour

Kifli Kukták

Kifli Kukták


Ingredients

Price per portion:HUF 3,436.85
Ingredients
For the Garlic Butter
Equipment

Preparation method

1

Preheat the oven to 190–195 °C. Line a baking tray, approximately 20 cm × 30 cm, with baking paper.

2

Peel the potatoes and cut them into approximately 2 cm cubes. Place them on the baking tray, season with salt and pepper, then bake for 15–20 minutes in the preheated oven.

3

Meanwhile, prepare the garlic butter: peel and finely grate the garlic, then mix it with the melted butter, dried dill, and the grated zest and juice of the lemon. Wash and pat dry the salmon fillets, then season both sides with salt and pepper.

Chef's tip

When serving, you can place a fresh lemon slice on each salmon fillet for an even fresher taste.

Nutritional values

Energy value
2133.84 kJ510 kCal
Fats
30 g
Carbohydrates
25 g
Protein
35 g

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