Japanese Yakitori chicken skewers | Authentic street food
(0)
30 min
Quick
Kifli Kukták
Autentikus japán Yakitori csirkenyárs újhagymával és házi, édeskés-sós tare szósszal grillezve. Tökéletes, szaftos ázsiai street food fogás, amely serpenyőben vagy grillen percek alatt elkészíthető!
Ingredients
Preparation method
Preparation
If using wooden skewers, soak them in cold water for at least 20-30 minutes so they do not burn during cooking.
Cut the chicken thigh fillet into bite-sized, approx. 3 cm pieces. Wash the spring onions and cut them into 3 cm pieces as well.
Thread the chicken meat and spring onion pieces alternately onto the prepared skewers. Lightly season with salt and pepper.
Chef's tip
Tip: Chicken thigh fillet is juicier meat, making it perfect for yakitori — chicken breast would dry out more easily during grilling.
Serving recommendation: A bowl of steamed jasmine or sushi rice and a fresh Asian cucumber salad make a great side dish.
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