Beef taquitos with beans | Crispy Mexican street food

Finely chop the onion and garlic. Heat the olive oil in a large skillet, then sauté the onion until translucent, about 3-4 minutes.

Add the minced beef and brown over medium-high heat, breaking it up with a wooden spoon until nicely browned. Sprinkle with ground cumin, smoked paprika, salt, and freshly ground black pepper, then stir in the crushed garlic.

Rinse and drain the black beans thoroughly, then add them to the seasoned beef. Lightly mash some of the beans with a fork to create a juicy, cohesive filling. Cook together for 2 minutes, then remove from the heat and let cool slightly.