Lemon-dill salmon orzo | 20-minute summer dinner
(0)
25 min
Quick
Kifli Kukták
Egyserpenyős, krémes és selymes orzo tészta ropogósra pirított lazaccal, friss bébispenóttal, illatos kaporral és frissítő citrommal. Tökéletes, elegáns vacsora alig 20 perc alatt a meleg nyári estékre.
Ingredients
Preparation method
Preparation and searing the salmon
Pat the salmon fillet dry with paper towels, cut into 2-3 cm cubes, then season with salt and pepper to taste.
In a deep skillet, heat 1 tablespoon of olive oil and the butter. Sear the salmon cubes over medium-high heat for 3-4 minutes until golden brown on all sides, then transfer to a plate and set aside.
Preparing the orzo
In the same skillet, pour in another 1 tablespoon of olive oil, add the finely minced fresh garlic, and sauté for about 30 seconds until fragrant.
Chef's tip
For an even creamier finish, you can stir in a little mascarpone or extra butter at the end.
Make sure to grate only the yellow zest of the lemon, as the white pith can be bitter.
25 min
Under an hour
